midziyo yekuvirisa

Kana zvasvika pakuvirisa, kuve nemidziyo yakakodzera kwakakosha kuti uwane mhedzisiro yakanaka.Midziyo yakakodzera inobatsira kugadzira nharaunda inodzorwa inosimudzira kukura kweanobatsira ma microorganisms uye inovimbisa kubudirira kuvirisa.

Midziyo yekuvirisa:
Midziyo inovirisa, senge matangi ekuvirisa kana kuvirisa, zvigaba zvakagadzirirwa chaizvo kuvirisa.Ivo vanopa inodzorwa nharaunda yekuti ma microorganisms ashandure organic zvinhu kuita zvigadzirwa zvekupedzisira zvinodiwa.Midziyo inoviriswa inogona kugadzirwa nesimbi isina tsvina, girazi, kana purasitiki yegiredhi rezvokudya, uye inouya nehukuru hwakasiyana-siyana kuti iwane mavhoriyamu ekuvirisa akasiyana.

Airlocks uye Fermentation Lids:
Airlocks uye fermentation lids anoshandiswa kugadzira chisimbiso chisina mhepo pamidziyo yekuvirisa.Dzinobvumira carbon dioxide, inobuda pakuvirisa, kubuda uku ichidzivirira mweya wekunze netsvina kupinda.Izvi zvinochengetedza anaerobic nharaunda inodiwa kune mamwe marudzi ekuvirisa, senge lacto-fermentation kana kugadzirwa kwedoro.

Temperature Control Equipment:
Kudzora tembiricha kwakakosha panguva yekuvirisa kuve nechokwadi chekuita kwakakwana kwehutachiona.Zvishandiso zvakaita semaheater ekuvirisa, mabhachi ekutonhodza, kana makamuri anodzorwa netembiricha anobatsira kuchengetedza tembiricha yaunoda kune chaiwo maitiro ekuvirisa.Kunopindirana uye kudzorwa tembiricha zvinosimudzira kukura kwezvinoda microorganisms uye kudzivirira kukura kweasingadiwi.

pH Mamita:
pH metres anoshandiswa kuyera acidity kana alkalinity yefermentation medium.Kutarisisa nekuchengetedza pH mukati meiyo yakafanira renji kwakakosha pakukura uye kuita kweakananga ma microorganisms anobatanidzwa mukuvirisa.pH inogadziriswa inogona kuitwa uchishandisa chikafu-giredhi acids kana alkaline zvinhu sezvinodiwa.

Stirrers uye Agitators:
Mastirrer uye agitators anobatsira kusanganisa uye kufemesa iyo yekuvirisa svikiro, kuve nechokwadi kunyangwe kugovaniswa kwema microorganisms, chikafu, uye oxygen.Midziyo iyi inosimudzira kuviriswa kwakanaka nekudzivirira kuumbwa kwenzvimbo dzisina oxygen uye kufambisa shanduko yemagasi anodiwa mukukura kwehutachiona.

Fermentation Monitoring Systems:
Fermentation yekutarisa masisitimu, akadai seanotema dhata uye masensa, anobvumira chaiyo-nguva yekutarisa yeakakosha paramita senge tembiricha, pH, yakanyungudika okisijeni, uye biomass concentration.Aya masisitimu anopa ruzivo rwakakosha mukuita kwekuvirisa, achigonesa kugadzirisa panguva uye kuve nechokwadi chekuvirisa kwakaringana.

Sefa uye Separation Equipment:
Mune mamwe maitiro ekuvirisa, kupatsanurwa kwezvikamu zvakasimba kana kubviswa kwetsvina kunodiwa.Midziyo yekusefeta, senge sefa yekutsikirira kana membrane mafirita, inobatsira kuwana kupatsanurwa kwakanaka uye kujekeswa kwechigadzirwa chakaviriswa, kuve nechokwadi chemhando yepamusoro yekupedzisira.

Kukohwa uye Kuchengeta Midziyo:
Kana kuvirisa kwapera, midziyo yekukohwa nekuchengetedza inove yakakosha.Izvi zvinosanganisira pombi, mavharuvhu, uye midziyo yekutamisa nekuchengetedza chigadzirwa chakaviriswa zvakachengeteka.Kubata kwakakodzera uye midziyo yekuchengetedza inobatsira kuchengetedza kutendeseka kwechigadzirwa, kudzivirira kusvibiswa, uye kuwedzera hupenyu hwesherufu.

Kuisa mari mumidziyo yakakodzera yekuvirisa kwakakosha kuti uve nechokwadi chekubudirira uye nemafambiro ekuvirisa.Zvikepe zvekuvirisa, airlocks, tembiricha yekudzora tembiricha, pH metres, zvinobatisa, yekuvirisa yekutarisa masisitimu, mafirita emidziyo, uye kukohwa / kuchengetedza midziyo zvese zvinobatsira mukugadzira yakanakira kuvirisa nharaunda.